Fields of use: maize/corn (sweet corn, field corn, hybrid), cereals, legumes (soybean, bean, pea), vine, pome fruits, stone fruits, potatoes, vegetables (pepper, tomato, melons, cucumber, the squash/pumpkin family, onion).
Active substance |
Concentration (g/litre)
|
Concentration (w/w %)
|
Zinc (Zn) |
28.8
|
2.4
|
Iron (Fe) |
3.6
|
0.3
|
Copper (Cu) |
1.2
|
0.1
|
Manganese (Mn) |
1.2
|
0.1
|
Boron (B) |
2.4
|
0.2
|
Chelating agent (EDDHSA) |
360
|
30
|