FOR MAINTAINING THE NATURAL RESISTANCE OF PLANTS
Fields of use: cereals, rape, sugar beet, pome fruits, stone fruits, vine, strawberry, vegetables (pepper, tomato, melons, cucumber, the squash/pumpkin family, onion, beans, peas), in tree nurseries, in container cultivation, in the growing of trees of the pine family.
Active substance |
Concentration (g/litre)
|
Concentration (w/w %)
|
Magnesium (MgO) |
66
|
5.5
|
Sulphur (SO3) |
132
|
11
|
Iron (Fe) |
0.2
|
0.02
|
Copper (Cu) |
0.02
|
0.002
|
Manganese (Mn) |
0.1
|
0.01
|
Zinc (Zn) |
0.02
|
0.002
|
Boron (B) | 0.1 | 0.01 |
Chelating agent (EDDHSA) | 120 | 10 |