FOR MAINTAINING THE NATURAL RESISTANCE OF PLANTS.
Fields of use: pome fruits, stone fruits, vine, vegetables (pepper, tomato, melons, cucumber, the squash/pumpkin family, onion, beans, peas), in tree nurseries.
Active substance |
Concentration (g/litre)
|
Concentration (w/w %)
|
Iron (Fe) |
36
|
3
|
Copper (Cu) |
1.2
|
0.1
|
Manganese (Mn) |
1.2
|
0.1
|
Zinc (Zn) |
1.2
|
0.1
|
Boron (B) |
2.4
|
0.2
|
Chelating agent (EDDHSA) | 360 | 30 |