FOR MAINTAINING THE NATURAL RESISTANCE OF PLANTS
Fields of use: pome fruits, stone fruits, melon, strawberry, lettuce, cole crops, tomato, pepper (capsicum), cucumber.
Active substance |
Concentration (g/litre)
|
Concentration (w/w %)
|
Calcium (CaO) |
145
|
12.1
|
Sulphur (S) |
38.4
|
3.2
|
Iron (Fe) |
0.24
|
0.02
|
Copper (Cu) |
0.02
|
0.002
|
Manganese (Mn) |
0.12
|
0.01
|
Zinc (Zn) |
0.02
|
0.002
|
Boron (B) | 0.1 | 0.01 |
Chelating agent (EDDHSA) | 120 | 10 |